Simple, delicious and healthy, this is a wonderful recipe when you’re in a hurry and still want to make a nutritious meal for your family.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
1/4 c maple syrup
1 garlic clove, minced
1/4 c balsamic vinegar
2 lbs salmon, cut into six fillets
- Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.
- In a small saucepan over low heat, mix together the maple syrup, garlic and balsamic vinegar. Heat until just hot and remove from heat. Pour half of the mixture into a small bowl for basting, and reserve the rest for later.
- Place salmon fillets skin-side down on the baking sheet. Brush the salmon with the maple syrup mixture. Bake for 10 minutes, baste again with the maple syrup mixture. Bake for another five minutes, baste again. Continue to baste and bake until the fish flakes easily with a fork, about 20-25 minutes.
- Serve immediately. Tastes amazing with a side of quinoa and a side of fresh veggies!